Sodexho's reputation in Healthcare is built on a proven ability to deliver services that are tailored to the needs of each individual establishment.
Sodexho recognises that the needs of the Healthcare sector are especially sensitive, requiring extensive expertise and the ability to listen to clients and anticipate their needs. We provide clients with innovative service solutions, bringing comfort to patients, residents, staff and visitors in their daily lives.
The range of services undertaken by Sodexho is expanding. Our services include catering for patients, residents, staff and visitors, housekeeping, vending and portering, security, laundry, and grounds maintenance.
Sodexho is the leading provider of food and management services to public and private hospitals worldwide. Aware of our important responsibilities, we ensure that every meal meets optimal standards of food safety and minimize health risks by implementing quality assurance procedures.
Sodexho knows that the quality of food offered to the patient not only contributes to the comfort of their hospital stay but also to a quick recovery. The recognition of dietetic issues in relation to specific patient typologies, as well as an array of innovative retail offers for staff and visitors, set Sodexho apart from other service providers in the hospital market.
Sodexho builds long term relationships based on mutual trust, commitment and reliable delivery against financial and service targets.
Our principal hospital services cover catering, housekeeping and portering. However, switchboard services, security, laundry and grounds maintenance can be included in fully-integrated facilities management contracts.
Our clients in the hospital sector focus on patient care with confidence. They know that our well-trained teams can be relied upon to manage and deliver their catering and other non-clinical support services efficiently and cost-effectively.